Ingredients
14 ounces cans low sodium chicken broth (or stock)
1 cup celery, diced (about 4 stalks)
1/2 cup onion, diced
3 apples, diced
2 cups arborio rice
1 1/2 tablespoons butter
1 tablespoon olive oil
4 cloves garlic, finely chopped
1/8 cup shredded Parmesan reggiano cheese
3 ounces pancetta, diced
Salt and Pepper to taste
Juice of 1/2 lemon
Fresh chives
Description
Foodista
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