Ingredients
- 2 cloves garlic
- 2 tablespoons chopped fresh rosemary
- 1 package pork tenderloins (2 pieces)
- salt and freshly ground black pepper
- 1 tablespoon olive oil
- 2 packages Hunter sauce mix
- 2 3/4 cups water
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 1 3.25-ounce jar capers, drained
Description
Viking
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