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Ingredients

• 1 medium onion
• 1 fresh red chile
• 1 thumb-sized piece of fresh root ginger
• 2 cloves of garlic
• A small bunch of fresh cilantro
• 2 red bell peppers
• 1 cauliflower
• 3 ripe tomatoes
• One 15-ounce can of garbanzo beans
• Peanut or vegetable oil
• A pat of butter
• Two 14-ounce cans of diced tomatoes
• 1/4 cup balsamic vinegar
• Sea salt and freshly ground black pepper
• 2 lemons
• 1 cup natural yogurt
• 2 cloves of garlic
• 1 thumb-sized piece of fresh root ginger
• 1 teaspoon turmeric
• 1/2 teaspoon sea salt
• 2 tablespoons peanut oil
• 2 tablespoons tomato paste
• 1 fresh red chile
• 1 small bunch of fresh cilantro
• Spices for toasting:
• 2 teaspoons cumin seeds
• 1 teaspoon brown mustard seeds
• 1 teaspoon fenugreek seeds
• 1 teaspoon coriander seeds

Description

Serious Eats