Ingredients
Ingredients:Servings: 4
200 gm fresh shitaki mushrooms, sliced
100gm fresh
white mushroom, sliced
1 head garlic, sliced
3 tbs butter
1 tbs white wine
1 tbs teriyaki sauce
1 tbs balsamic vinegar
½ ts ground black pepper
½ ts salt
¼ ts chilly oil
¼ cup chopped parsley
¼ cup diced spring onions
Description
Petit Chef
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