Ingredients
- MEAT SAUCE:
- 1 tablespoon olive oil
- 1/2 pound ground grass-fed beef
- 1 medium onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 teaspoons dry oregano
- 1 tablespoon fresh chopped basil
- 1 can crushed tomatoes with puree (28 ounces)
- LASAGNA:
- Olive oil
- 1 large eggplant (1 1/2 lbs), cut lengthwise into 1/4-inch thick slices
- 2 medium zucchini, trimmed and cut lengthwise into 1/4-inch thick slices
- 3 red bell peppers (1 1/2 lbs), side cut away, stems and seeds discarded
- 1 cup whole milk ricotta
- 1 cup part skim mozzarella, grated
- 1 large egg
- 2 tablespoons finely grated Parmesan cheese
- 1 garlic clove, finely chopped
- 1 tablespoon chopped parsley
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon sea salt
Description
Meat Lasagna - The Huffington Post
Kitchen Daily
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