Ingredients
- 2 Cans Buttermilk Biscuit Dough
- 8 X-Large Eggs
- 1 C. Shredded Sharp Cheddar Cheese
- 1/8 Stick Butter
- 1/4 C. Cooked bacon or Pancetta
- 1 C. Broccoli
- 1/4 C. dice onions
- salt and pepper to taste
Description
After Cooling, These Tasty Frittatas Will Pop Right Out Of The Muffin Pan.
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