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Ingredients

• Kuchen:
• 3 1/2 C (about 8 oz.) broccoli Flowerets
• 1/2 C yellow cornmeal
• 1/2 C all-purpose flour
• 1 1/2 tsp. baking powder
• 1 C nonfat cottage cheese
• 1 large egg
• 3 large egg whites
• 1/2 C low-fat buttermilk
• 2 Tbl. butter or margarine, melted
• yogurt Sauce:
• 1 C plain nonfat yogurt
• 1/4 C white wine vinegar
• 2 Tbl. dried dill weed (or to taste)
• 1 tsp. honey
• 1/4 tsp. ground cumin

Description

Sunset Books Low-fat Vegetarian Describes Kuchen As A Traditionally Sweet, Fruit Or Cheese-filled Yeast Coffeecake. This Version Is Meant To Be Served For Lunch Or Supper. It Is Such A Pretty Dish And Always Leaves Me In Awe.

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