Ingredients
(serves 4-6)
250g Camembert or Brie Cheese
2 cloves of garlic, peeled and finely sliced
1 sprig of fresh thyme, pick the leaves off the
woody stalk
sea salt and freshly ground black pepper
extra virgin olive oil
100ml white wine
100g grated parmesan cheese
400g good quality fettucine pasta
150g fresh peas [or frozen if unavailable]
Description
Try Something Different With The Special Taste Of Baked Camembert And Fettucine.
Australian Good Food Guide
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter