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Ingredients

• 1 pound Brie or Camembert cheese, rind removed and cut into small pieces
• 4 large tomatoes, coarsely chopped
• 1 cup chopped fresh basil
• 1/2 cup olive oil
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1-1/2 pounds uncooked linguine
• Shredded Parmesan cheese

Description

Find Recipes For Tomato Basil Linguine And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Serving Bowl, Combine The First Seven Ingredients. Let Stand At Room Temperature For At Least 1-1/2 Hours.

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