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Ingredients

1 onion, finely diced
2 tbsp olive, camellia OR
safflower oil
2 garlic cloves, crushed
2 tsp ginger, grated
½ cup celery, diced
1 tbsp each ground cumin, turmeric
and garam masala
1 cup split brown OR yellow lentils
OR mung dahl
500 ml vegetable stock
1 bay leaf
2 tsp sea salt, or to taste, tamari
1 cup coriander leaves, to garnish
1 lemon, quartered, to serve

Description

If Millions Of Indians Have Been Eating This Dish For Centuries, Then It Must Be Good!

Australian Good Food Guide