Ingredients
* 1 pound small or medium shallots, peeled * 1/4 cup vegetable oil * 12 coriander seeds * 6 whole black peppercorns * 2 garlic cloves, halved * Zest of 4 lemons, julienned * Juice of 2 lemons * 1 celery rib, finely chopped * 1 bay leaf * 1 thyme sprig * 1 parsley sprig * 1 teaspoon sugar * 1 large scallion, julienned * Salt
Description
Shallot-Lemon Confit Recipe. In A Medium Saucepan Of Boiling Water, Blanch The Shallots For 3 Minutes; Drain. Return The Shallots To The Pan,…
Nibbledish
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