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Ingredients

• Pastry for Single-Crust Pie or 1/2 of a 15-ounce package rolled refrigerated unbaked piecrust
• 8 slices bacon
• 1 medium onion, thinly sliced
• 4 eggs, beaten
• 1 cup half-and- half or light cream
• 1 cup milk
• 1/4 teaspoon salt
• Dash ground nutmeg
• 1 1/2 cups shredded Swiss cheese (6 ounces)
• 1 tablespoon all-purpose flour

Description

Preheat Oven To 450F. Prepare And Roll Out Pastry For Single-crust Pie. Line A 9-inch Pie Plate With Pastry. Trim; Crimp Edges As Desired. Line Unpricked Pastry With A Double...

Foodberry