Classic Quiche


  • Pastry for Single-Crust Pie or 1/2 of a 15-ounce package rolled refrigerated unbaked piecrust
  • 8 slices bacon
  • 1 medium onion, thinly sliced
  • 4 eggs, beaten
  • 1 cup half-and- half or light cream
  • 1 cup milk
  • 1/4 teaspoon salt
  • Dash ground nutmeg
  • 1 1/2 cups shredded Swiss cheese (6 ounces)
  • 1 tablespoon all-purpose flour


Preheat Oven To 450F. Prepare And Roll Out Pastry For Single-crust Pie. Line A 9-inch Pie Plate With Pastry. Trim; Crimp Edges As Desired. Line Unpricked Pastry With A Double...

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