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Ingredients

•   Nonstick cooking spray
• 8 ounces  asparagus spears, trimmed and halved crosswise
• 1/2 cup  grated Parmesan cheese
• 2 teaspoons  dried basil, crushed
• 1 10-ounce package  refrigerated pizza dough
• 3 slices  bacon
• 1 medium  onion, chopped (1/2 cup)
• 5   beaten eggs
• 1/2 cup  milk
• 1/8 teaspoon  salt
• Dash  ground nutmeg
• 1-1/2 cups  shredded Swiss cheese (6 ounces)
• 1 tablespoon  all-purpose flour
• 2 teaspoons  cooking oil
•   Shaved Parmesan cheese (optional)

Description

Asparagus, Available Year-round In Many In Grocery Stores, Is At Its Best During Spring. When You Find It Fresh, And Possibly Locally Grown, Make The Most Of It In This Main-dish Quiche.

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