Ingredients

Chicken Fingers

• 4 chicken thighs, boneless, skinless
• salt and freshly ground black pepper to taste
• 1/4 cup all purpose flour
• 3 large egg, lightly beaten
• 1 cup cornmeal
• 1 cup coarsely ground corn flakes
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 1/4 cup vegetable oil for frying

Plum Sauce

• 1/2 cup plum jam
• 1 small onion, finely chopped
• 1 tablespoon vegetable oil
• 1/4 teaspoon Worcestershire sauce or to taste
• 3 drops Tabasco or to taste
• 1 tablespoon tamari
• juice of half a lime
• 2 tablespoons rice wine vinegar
• 1 1/2 teaspoons Dijon mustard

Description

CC's Chicken Fingers - A Recipe From Food Network Canada. Corn Flakes Give These Chicken Fingers An Appealing Crunchiness. They're So Delectable; Adults Love Them As Much As Kids.

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