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Ingredients

• Servings: 8
• 2 cups Cap'n Crunch cereal
• 1 1/2 cups Corn flakes
• 1 egg
• 1 cup milk
• 1 cup all-purpose flour
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 pounds chicken breast, cut in 1oz. tenders
• vegetable oil, for frying
• Creole Mustard Sauce
• 1 cup mayonnaise
• 1/4 cup Creole style mustard, or dijon mustard
• 1 tablespoon yellow mustard
• 1 tablespoon horseradish
• 1/2 teaspoon cider vinegar
• 1 dash Worcestershire sauce
• 1 teaspoon red wine vinegar
• 1 teaspoon water
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 tablespoon green onions, sliced in 1/4' pcs
• 1 tablespoon garlic, crushed
• 1 teaspoon chopped green bell pepper (fine)
• 1 teaspoon finely chopped celery
• 1 teaspoon finely chopped onion
• Mix all ingredients together thoroughly. Makes 1 1/2 cups

Description

This Is NOT Just For Kids! It's Surprisingly Yummy For Big Kids Too.

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