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Ingredients

• 2 CUPS CAPTAIN CRUNCH cereal
• 1 1/2 CUPS corn flakes
• 1 egg
• 1 CUP milk
• 1 CUP ALL- PURPOSE flour
• 1 TEASPOON onion powder
• 1 TEASPOON garlic powder
• 1/2 TEASPOON black pepper
• 2 POUNDS chicken BREAT OR chicken tenders CUT IN 1 OUNCE TENDERS
• vegetable oil FOR FRYING
• ............. creole mustard SAUCE FOR DIPPING chicken AS FOLLOWS
• 1 CUP mayonnaise
• 1/4 CUP creole mustard OR Dijon mustard
• 1 TEASPOON yellow mustard
• 1 TEASPOON horseradish
• 1/2 TEASPOON apple cider vinegar
• DASH OF worcestershire sauce
• 1 TEASPOON red wine vinegar
• 1 TEASPOON water
• 1/2 TEASPOON cayenne pepper
• 1/2 TEASPOON salt
• 1 TEASPOON green onions CHOPPED
• 1 TEASPOON CRUSHED garlic, PACKED IN oil
• 1 TEASPOON FINELY CHOPPED green peppers
• 1 TEASPOON FINELY CHOPPED celery
• 1 TEASPOON FINELY CHOPPED onions...FOR SAUCE MIX ALL TOGETHER AND SERVE AS DIP FOR chicken...................

Description

THIS IS A GREAT KID PLEASER FOUND AT DISNEY MARKET PLACE PLANET HOLLYWOOD, THE CREOLE SAUCE SETS OFF THE SWEETNESS OF THE CHICKEN, AND COMPLIMENTS EACH OTHER

Group Recipes