Ingredients

Swordfish

• 2 tablespoons extra virgin olive oil (30 ml)
• 2 tablespoons lime juice, fresh (30 ml)
• 4x6 ounce pieces of swordfish
• Coarse salt and pepper, to taste
• Olive oil, for grill

Lemon Lime Mayonnaise

• 1/2 cup mayonnaise (125 ml)
• 1 tablespoon lemon juice, fresh (15 ml)
• 1 teaspoon lemon zest (5 ml)
• 1 tablespoon lime juice (15 ml)
• 1 teaspoon lime zest (5 ml)
• Coarse salt and pepper, to taste

Description

Grilled Lime Swordfish - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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