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Ingredients

• For the steak:

• 2 teaspoons chili powder
• 1 teaspoon ground coriander
• 1 teaspoon brown sugar
• 1/2 teaspoon dried oregano
• Salt and pepper
• 1 1/4 to 1 1/2 pound beef hanger steak, sliced into 4 pieces
• 1 1/2 teaspoons olive oil

• For the romaine, dressing, and wrapping:

• 1/4 cup reduced-fat sour cream [I used full-fat plain yogurt and liked it]
• 2 tablespoons mayonnaise
• 2 tablespoons fresh lemon juice
• 1 teaspoon chili powder
• Salt and pepper
• 1 head romaine lettuce
• 1/4 cup chopped scallions
• 2-4 whole wheat tortillas or other wraps, depending on how many lunches you want to get out of this
• 1 1/2 pounds jicama (about 1 medium jicama), peeled and julienned
• 1/2 small red onion, halved and thinly sliced
• 1/4 cup coarsely chopped fresh cilantro
• 2-3 tablespoons fresh lime juice (from 1-2 limes)
• Salt and pepper

Description

Serious Eats