Ingredients
- Sauce:
- 1/2 Cup Mayonnaise
- 1/2 Cup Ranch Dressing
- 1 tsp Worcestshire sauce
- 1 tsp Cajun seasoning
- 1/2 Lemon, juiced
- 1/2 Cup crumbled Blue Cheese
- 1 Tbs Parsley, minced
- Condiments:
- 3/4 Cup Cucumber, peeled, seeded and julienned
- 3/4 Cup Celery thinly sliced on the bias
- 3/4 Cup Jicama, peeled and julienned
- 3/4 Cup Carrots, julienned
- 8 Large Bibb or Boston lettuce leaves cleaned and dried
- Lime wedges-optional
- Dry roasted peanuts roughly chopped-optional
- Chicken:
- 1 Lb bonelless, skinless chicken breast or thighs, cubed
- 1/4 Cup bottled wing sauce
- 1/4 Fresh Lime juice
- 1/4 Cup Honey
- 1 tsp Cajun Seasoning or more to taste
- 1 Tbs Olive Oil
- Salt to taste
Description
This Is Adapted From A Recipe In Cuisine Magazine Seven Years Ago. A Less Guilt And Lower Fat Alternative To Fried Or Oven Roasted Wings. They Make For Fun Finger Food And Can Be…
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