Ingredients

Bacon Wrapped Wild Boar Tenderloin

• 2 wild Boar Tenderloins, cut into 6 2” thick medallions
• 6 slices wild boar bacon, thinly sliced
• 4 thyme sprigs
• 3 tablespoons butter

Butternut Squash Puree

• 1 Butternut Squash, each cut in half lengthwise, seeded
• 4 tablespoons butter
• Salt & pepper

Brussel Sprout Leaves

• 2 tablespoons butter
• 1 tablespoon shallots, finely diced
• 2 cups Brussel sprout leaves

Roasted Cipollini Onions

• 1 cup cipollini onions, peeled, trimmed
• 1/4 cup olive oil
• 1 tablespoon thyme leaves, picked
• 1 tablespoon brown sugar
• 4 tablespoons sherry vinegar
• Salt and pepper

Description

Thyme Butter Basted Wild Boar Bacon Wrapped Wild Boar Tenderloin - A Recipe From Food Network Canada. This Delicious Entree Looks Great At A Sit Down Dinner.

View Full Recipe