Ingredients
2 Cups arborio rice
1 large onion, diced
8 ounces bacon, diced
8-10 Cups chicken stock, homemade is always best
2 Cups mashed butternut squash
1/3 Cup white wine (opt.)
1 Tablespoon fresh sage, minced
1/4 Cup Parmesan cheese
Salt and pepper
Description
It's Hard To Imagine A Dish That Tastes More Like Fall Than Butternut Squash Risotto. The Creamy Rice With Slightly Sweet Squash Is Perfect.
Macheesmo
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