Ingredients

Six-Cylinder Snapper

• 1 tablespoon butter or olive oil
• 2x6 ounce red snapper, fillets
• 2 tablespoons freshly squeezed lemon juice
• salt
• freshly ground pepper
• 1 tablespoon fresh thyme, stems removed
• 3 sheets aluminum foil, (12X16-inch)

Basil Oil

• 1 cup olive oil
• 1 cup fresh basil, stems removed

Succatash

• olive oil
• 1 1/2 tablespoons butter
• 2 carrot, peeled, sliced into 1/4 inch slices
• 2 potato, diced into 1/4-inch cubes
• 1 yam, peeled, diced into 1/4-inch cubes
• 6 spears asparagus, sliced into 1/4 inch pieces
• 10 peeled cloves garlic
• 2 large shallot, quartered
• 2 tablespoons fresh herbs, (such as thyme, rosemary, or sage), stemmed, minced
• salt and pepper, to taste

Description

Six-Cylinder Snapper With Basil Oil And Succatash - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts

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