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Ingredients

• 2 tablespoons vegetable oil
• 3 pounds lean stewing beef
• 2 onion, thinly, sliced
• 2 stalks celery, thinly, sliced
• 2 cloves garlic, minced
• 2 cups dark beer, or, beef, stock
• 2 cups beef stock
• 1/2 cup cider vinegar
• 2 tablespoons packed brown sugar
• 2 Bay Leaf
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1/2 teaspoon each ground allspice, cinnamon, and, nutmeg
• 1/2 teaspoon pepper
• 1/4 teaspoon ground cloves
• 6 carrot, cut in chunks
• 24 pitted prunes
• 1/4 cup all purpose flour
• 1/4 cup butter, softened
• 2 tablespoons chopped fresh parsley

Description

Sweet-and-Sour-Braised Beef With Prunes - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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