Ingredients

2 tbsp Vegetable oil
3 lb. Lean stewing beef
2 Onion, thinly, sliced
2 stalks Celery, thinly, sliced
2 cloves Garlic, minced
2 cups Dark beer, or, beef, stock
2 cups Beef stock
1/2 cup Cider vinegar
2 tbsp Packed brown sugar
2 Bay Leaf
1 tsp Salt
1 tsp Ground ginger
1/2 tsp Each ground allspice, cinnamon, and, nutmeg
1/2 tsp Pepper
1/4 tsp Ground cloves
6 Carrot, cut in chunks
24 Pitted prunes
1/4 cup All purpose flour
1/4 cup Butter, softened
2 tbsp Chopped fresh parsley

Description

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