Ingredients

Baked Oyster Rockefeller

• 1x10 ounce bag of spinach, washed
• 1 teaspoon butter
• 1 tablespoon butter, divided
• 6 slices bcaon, diced
• 1 shallot, finely diced
• 1/4 cup white wine
• 1 cup heavy cream
• pinch of nutmeg
• freshly ground black pepper
• 1 tablespoon Pernod (optional)
• 1 egg yolk
• 1/4 cup freshly grated Parmesan cheese
• 5 tablespoons freshly grated Parmesan cheese
• 10 cups Kosher salt for baking and serving (about 3 lbs)
• 16 oysters, scrubbed
• 5 tablespoons breadcrumbs

Raw Oyster Mignonette

• 1/2 cup red wine
• 1/4 cup red wine vinegar
• 2 tablespoons minced shallots
• 2 teaspoons freshly ground black pepper
• 16 oysters, scrubbed and shucked, left on the half shell
• 1/4 cup chopped fresh chives

Frites

• -1 cup vegetable oil for frying
• 2 pounds Idaho, russet baking potatoes or Yukon Gold potatoes
• salt

Rosemary Lemon Mayonnaise

• 1 cup mayonnaise
• 1 tablespoon finely chopped rosemary
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest

Description

Baked Oyster Rockefeller, Raw Oyster Mignonette And Frites With Rosemary Lemon Mayonnaise - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From

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