Sliced Beef with Lemony Arugula and Mushroom Salad

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Ingredients

  1. 1/4 cup plus 2 tablespoons olive oil
  2. 1 tablespoon chopped garlic
  3. 2 teaspoons chopped rosemary
  4. Four 3/4-inch slices of beef tenderloin, pounded 1/2 inch thick
  5. 2 teaspoons mayonnaise
  6. 2 teaspoons fresh lemon juice
  7. 1 teaspoon finely grated lemon zest
  8. Kosher salt and freshly ground pepper
  9. 5 ounces arugula leaves (2 cups)
  10. 1 cup very thinly sliced mushrooms
  11. 1/4 pound Parmesan cheese, shaved with a vegetable peeler

Description

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