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Ingredients

• 3 lemons, halved
• 8 artichokes (about 5 lb)
• 1/3 cup extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups gemelli pasta (12 oz)
• 4 ounces pancetta, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon dried marjoram
• 1/2 cup sliced drained oil-packed sun-dried tomatoes
• 1 tablespoon grated lemon rind
• 3/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil or parsley
• 1/4 cup shaved Parmesan cheese

Description

Artichoke, Sun-Dried Tomato And Pancetta Gemelli - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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