Ingredients

Tomato Sauce

• 1 tablespoon olive oil (15 ml)
• ½ onion, finely chopped
• 1 clove garlic, minced
• 1x28 ounce can crushed tomatoes
• 2 tablespoons chopped basil (30 ml)
• 2 tablespoons chopped chives (30 ml)
• Coarse salt and freshly crack black pepper, to taste

Filling

• 2 cups ricotta (500 ml)
• 1 egg
• 1/3 cup Parmesan cheese (75 ml)
• 1 tablespoon butter (15 ml)
• 1 clove garlic, sliced
• ½ onion, diced
• 2x28 gram packages dried porcini, soaked in hot water for 30 minutes
• 1/2 tablespoon chopped fresh tarragon (7 ml)
• 1 tablespoon chopped fresh parsley (15 ml)
• Coarse salt and freshly crack black pepper, to taste

Assembly

• 4 fresh lasagna pasta sheets (store bought), cut in ½ so you have 8 pieces
• 1 tablespoon oil or butter, for baking dish (15 ml)
• 1/4 cup freshly Grated Parmesan cheese, or to taste (60 ml)
• Parsley, for garnish
• Chives, for garnish (optional)

Description

Cannelloni - A Recipe From Food Network Canada. You Could Vary The Pasta With Large Pasta Shell Or Manicotti If You Like. Leave Out The Dried Porcini Mushrooms Or Substitute 1 Cup Blanched Spinach That Has Been Well Drained And Then Chopped.

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