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Ingredients

• 4 beefsteak tomatoes
• 4 tbsp breadcrumbs
• 3 tbsp olive oil
• 1 clove garlic
• 1 tbsp parsley, chopped
• 1 tbsp basil, chopped
• 1 tbsp chives, chopped
• salt, and freshly ground black pepper

• 2 red peppers, deseed and halved
• 120 ml vegetable stock
• 1 tbsp mint sauce
• 120 g couscous
• 2 tbsp fresh mint
• 3 tbsp olive oil

• 2 green peppers, deseeded and halved
• 80 g butter
• 300 g spinach
• 4 tbsp cream
• 4 tbsp parmesan, grated

• 4 round courgettes
• 150 g feta cheese
• 1 small red onion, chopped
• 1 tbsp coriander, chopped
• 1 tomato, chopped
• lemon juice

• 1 tbsp olive oil
• 4 baby aubergines
• 1-2 tbsp pesto

Description

Tony Tobin's Delicious Stuffed Vegetables Make A Tasty And Tempting Treat For Meat-eaters And Vegetarians Alike

UK TV