Ingredients
24
uncooked jumbo pasta shells
1
lb lean (at least 80%) ground beef
1
jar (26 oz) chunky tomato pasta sauce
1/4
cup water
1
container (8 oz) chive and onion cream cheese spread
1 1/2
cups shredded 6 cheese Italian cheese blend (6 oz)
1/2
cup grated Parmesan cheese
1
egg
1
to 2 tablespoons chopped fresh parsley, if desired
Description
An Impressive Entrée For Guests. Prepare In 25 Minutes And Visit While It Bakes.
Pillsbury
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