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Ingredients

• 4 cloves garlic, peeled and minced
• 1-inch piece of ginger, peeled and chopped fine
• 1 tablespoon fish sauce (15 ml)
• Zest of 3 limes
• 2 Thai chillies, or to taste
• 3 tablespoons fresh coriander, chopped (45 ml)
• 3 tablespoons fresh mint, chopped (45 ml)
• 3 tablespoons fresh basil, chopped (45 ml)
• 7 Kaffir lime leaves
• 1 stalk lemongrass, minced or grated
• 2 tablespoons vegetable oil (30 ml)
• 2 lamb racks
• Coarse salt and freshly ground black pepper

Description

Thai Crusted Lamb Racks - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

Food Network Canada