Ingredients

Batter

• 1/4 cup cornstarch (60 ml)
• 1/2 cup all-purpose flour (125 ml)
• 1/2 cup cake flour (125 ml)
• 1 to 1 1/2 cups sparkling mineral water (250 ml to 375 ml)
• Coarse salt and freshly cracked black pepper, to taste

Chile and Lemon Mayonnaise

• 2 egg yolks
• 1 teaspoon red wine or white wine vinegar (5 ml)
• 1 tablespoon lemon juice (15 ml)
• 3/4 cup olive oil (175 ml)
• 1/2 cup vegetable oil (125 ml)
• 1 clove garlic, minced
• 1/4 teaspoon cayenne or fresh chile, or to taste (1 ml)
• 1 tablespoon chopped fresh parsley (15 ml)
• 1 teaspoon capers (5 ml)
• Coarse salt and freshly cracked black pepper

Assembly

• 8 oysters, shucked
• 1/4 pound large shrimp, peeled and de-veined (113 grams)
• 1/4 pound sole filets, cut into 1 x 3-inch strips (113 grams)
• 1/4 pound squid, cleaned, cut body into 1/2-inch rings, tentacles left whole (113 grams)
• 1/4 pound medium-sized sea scallops (113 grams)
• 1 red pepper, cut into 1-inch strips
• 1/4 pound green beans, trimmed (113 grams)
• 1 1/4 cups all-purpose flour (310 ml)
• 1/2 cup cake flour (125 ml)
• Coarse salt and freshly cracked black pepper, to taste
• 4 cups canola vegetable oil, for frying (1 litre)

Description

Seafood Fritto Misto (Fried Mixed Seafood) - A Recipe From Food Network Canada. Fritto Misto Just Means “mixed Fried Food” In Italian. Doesn’t Everything Sound Better In Italian? This Batter Is Super Light Tasting. Use Whatever Seafood And Fish You

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