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Ingredients

1 dozen large eggs*
1 tablespoon finely chopped flat-leaf parsley, more for garnish
1 tablespoon finely chopped, rinsed capers
1/4 teaspoon anchovy paste, more to taste
Zest of 1 lemon, finely minced
Juice of 1/2 lemon
3 tablespoons mayonnaise*
1 tablespoon Dijon mustard*
2 tablespoons cold water
Pepper to taste

Description

Bright Lemon Zest, Briny Capers And Salty Anchovies Complement Each Other In This Mediterranean Version Of The Classic Deviled Egg. Omit Anchovies If You Don't Like Them, Or Garnish With A Tiny Sliver Of An Anchovy Fillet If You Like Them A Lot! Ingredien

Wholefoods