Ingredients

Macaroni and Cheese Casserole

• 3 tablespoons butter, unsalted (45ml)
• 4 tablespoons all-purpose flour (60ml)
• 3 cups milk (750ml)
• 2 cups chopped and cooked broccoli and/ or cauliflower florets (500ml)

Adult

• 1 1/2 cups penne (375ml)
• 1 1/2 cups shredded smoked applewood cheddar or gruyere or smoked mozzarella (375ml)
• 1 teaspoon roasted garlic paste (5ml)

Children

• 1 cup elbow macaroni (250ml)
• 1 cup shredded old yellow cheddar (250ml)

Breadcrumb Topping

• 2 tablespoons butter, melted (30ml)
• 1 1/2 cups Panko or fresh breadcrumbs (375ml)
• 1 tablespoon chopped, parsley (adults) (15ml)

Roasted Garlic Paste

• 1 head, garlic
• 1 tablespoon olive oil (15ml)

Description

Macaroni And Cheese Casserole - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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