Ingredients
- 1 1/2 cups dried macaroni pasta
- 1 tablespoon olive oil
- 1 medium brown onion, chopped
- 2 garlic cloves, crushed
- 500g chicken thigh fillets, trimmed, sliced
- 1 tablespoon plain flour
- 2 teaspoons wholegrain mustard
- 300ml light cooking cream
- 50g shaved ham, sliced
- 300g broccoli, cut into small florets
- 1/2 cup frozen baby peas
- 2 tablespoons chopped fresh flat-leaf parsley leaves
- 125g grape tomatoes, halved
- 1/2 cup fresh breadcrumbs
- 1/2 cup reduced-fat grated tasty cheese
Description
Cheesy Chicken Macaroni Bake Recipe - Preheat Oven To 180°C/160°C Fan-forced. Cook Macaroni In A Large Saucepan Of Boiling Water, Following Packet Directions, Until Tender. Drain. Meanwhile, Heat Oil...
Taste
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