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Ingredients

• 2 pounds Yukon Gold Potatoes, peeled (900 g)
• 1/2 cup unsalted butter (125 ml)
• 2 tablespoons fresh finely grated fresh horseradish (30 ml)
• 1 cup whipping cream (250 ml)
• 1x10 ounce fillet Smoked Trout, skin removed and broken into ½ inch shards (285 g)
• Salt and pepper, to taste
• 3 tablespoons finely chopped tarragon (45 ml)
• 2 tablespoons finely chopped chives (30 ml)
• 6 poached eggs

Description

Hash Brown Deluxe - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

Food Network Canada