Smoked-Trout Chowder

Ingredients

  1. 1 tablespoon butter
  2. 2 ribs celery, chopped
  3. 6 scallions, white bulbs and green tops chopped and reserved separately
  4. 2 cloves garlic, minced
  5. 1 pound baking potatoes (about 2), peeled and cut into 1/2-inch cubes
  6. 1/4 cup dry white wine
  7. 2 cups water
  8. 1 quart canned low-sodium chicken broth or homemade stock
  9. 1 teaspoon dried thyme
  10. 1 bay leaf
  11. 1 1/4 teaspoons salt
  12. 1 cup half-and-half
  13. 2 fillets peppered smoked trout, skin removed, fish flaked

Description

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