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Ingredients

• 1 tablespoon butter
• 2 medium leeks, white and light green parts only, cut lengthwise and thinly sliced (about 1 1/2 cups)
• 2 stalks celery, cut into 1/2-inch dice (about 1 1/2 cups)
• 1 medium carrot, cut into 1/2-inch dice (about 1 1/2 cups)
• 2 cloves garlic, minced (about 1 tablespoon)
• 2 medium Yukon gold potatoes, cut into 1-inch chunks
• 2 cups water
• 1/2 pound hot- or cold-smoked trout, broken into chunks
• 3 cups whole milk
• Kosher salt and freshly ground black pepper
• 2 tablespoons chopped fresh chives
• Chowder crackers

Description

Serious Eats