Login to Save Like

Ingredients

• 4 duck legs, whole
• salt and black pepper to taste
• 2 tablespoons butter (25 ml)
• 1 pound pearl onions, blanched and peeled (450 gm)
• 2 cloves garlic , peeled and sliced
• 2 stalks celery, diced
• 3 sprigs rosemary
• 1 tablespoon brown sugar (15 ml)
• 1 teaspoon sherry vinegar(5 ml)
• 1 cinnamon stick
• 4 whole cloves
• 2 tablespoons tomato paste (25 ml)
• 2 cups dry red wine (500 ml)
• 2 cups chicken stock (500 ml)
• 2 bosc pears, ripe but firm, peeled , cored and cut into eighths

Description

Braised Duck Legs With Pears And Pearl Onions - A Recipe From Food Network Canada. Duck Legs Are So Underrated And This Recipe Will Make You A Fan. You Can Buy Them In Single Packages, So Use As Many Duck Legs As You Have Guests. I Am Adding A French Tw

Food Network Canada