Ingredients
- 17 pounds Turkey
- 7 pounds Whole Duck
- 3 pounds Chicken
- 1 cup Brown Sugar
- 1 cup Salt
- 2 gallons Water
- 3 Carrots
- 3 Celery Ribs
- dash Dried Ground Sage
- 1⁄4 teaspoon Fresh Rosemary
- 2 Fresh Bay Leaves
- 4 Garlic Cloves
- 4 Peppercorns
- 1 Onion, halved
- 2 cups Stock, turducken stock
- 8 ounces Butter
- 15 ounces Dry Breadcrumbs, seasoned
- Canola Oil
Description
What Is A Turducken? A Turducken Is A Turkey, Stuffed With A Duck, Stuffed With A Chicken. Turducken Is A Dish Popular In Louisiana.
KitchenMonki
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