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Ingredients

• 6 duck breast
• black pepper

• 25 g butter
• 2 tbsp onions, finely chopped
• 2 tbsp celery, finely chopped
• 2 tbsp carrots, finely chopped
• 3 clove garlic, finely chopped
• 2 tsp tomato pure
• 1 bay leaf
• 75 ml marsala
• 200 ml dry white wine
• 600 ml chicken stock
• black pepper
• 250 g plums, de-stoned
• 75 ml water
• 25 g brown sugar
• 1 tbsp demerara sugar

• 900 g potatoes, peeled and chopped into even-sized chunks
• black pepper
• 25 g butter
• 60 g crme frache
• 2 tbsp grain mustard

• 250baby g carrots, peeled
• 25 g butter
• juice of 1/2 lemons
• 1 tbsp demerara sugar
• 1 tbsp chopped parsley

Description

A Tasty Plum Sauce And Rich Mustard Mash Set Off Griddled Duck Breasts To Perfection

UK TV