Ingredients

Cheese Fondue

• Choice #1
• 1 clove of garlic
• 1 crushed clove of garlic
• 2/3 cup of dry white wine
• 1 teaspoon lemon juice
• 2 1/2 cups Gruyere Cheese
• 2 1/2 cups Swiss Emmental Cheese
• 1 tablespoon Cornstarch (Optional)
• 4 tablespoons Kirsch or Cherry Liquor
• 1/2 teaspoon White Pepper (Optional)
• 1/4 teaspoon Nutmeg (Optional)
• 1/4 teaspoon Paprika (Optional)
• Choice #2:
• 1 box of Swiss Knight Cheese Fondue
• 1/4 teaspoon Peppercorns (Optional)
• Water

Veggies

• 8 button Mushrooms
• 1 head Broccoli
• 1 cup Cauliflower
• 8 pieces of Asparagus
• 1/2 each of Yellow, Orange and Red Bell Peppers

Bread

• 1 loaf Un-Sliced Bread (Alpine or 7 Grain)

Description

Cheese Fondue With Veggies And Bread - A Recipe From Food Network Canada. Ease Of Preparation: Easy<br> Prep Time: 15 Minutes

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