Ingredients
2 1/2 cups cauliflower flowerets
2 carrots, cut in ½" slices
2 1/2 cups broccoli flowerets
1/4 pound mushrooms, sliced
5 green onions, sliced
1/2 pound asparagus, sliced
1 pound frozen shrimp or chicken breast, sliced
3 teaspoons ginger
1/2 cup chicken stock
2 tablespoons soy sauce
1 tablespoon cornstarch
Description
Foodista
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