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Ingredients

• 4   garlic cloves
• 1 cup  dry white wine
• 1 teaspoon  cornstarch
• 3 cups (12 ounces)  shredded Monterey Jack cheese
• 3 cups (12 ounces)  shredded sharp cheddar cheese
• 1/8 teaspoon  cayenne pepper
•   Cubed bread; steamed or roasted vegetables, such as broccoli, cauliflower, asparagus or small potatoes; cubed cooked meats, including chicken and beef

Description

Wine, Garlic, And Two Types Of Cheese Make Up This Creamy 30-minute Fondue Recipe That's Perfect For Entertaining. Serve Breads, Vegetables, And Meats For Dipping.

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