Ingredients

Quinte Crest Cheese Dressing

• 1/4 cup crème fraiche
• 1/4 cup plain yogurt
• 1/4 cup sour cream
• zest and juice of ½ a lemon
• 1 tablespoon extra virgin olive oil
• 1/2 cup Quinte Crest Cheese, grated
• salt
• pepper

Quinte Crest Cobb Salad

• 2 eggs, hard boiled and finely chopped
• 2 cobs of corn, boiled in salted water, kernels removed
• 1/4 red onion, finely diced
• 3 large radishes, julienned, reserve 2 tbsp for garnish
• 1/3 cup bacon, cooked until crispy and finely chopped, reserve 2 tbsp for garnish
• 1/4 bunch chives, finely chopped, reserve 2 tbsp for garnish
• Quinte Crest Cheese Dressing

Assembly

• 5 romaine lettuce hearts, inner leaves only, separated, approximately 25
• 2 tablespoons radishes, julienned
• 2 tablespoons Quinte Crest Cheese, grated
• 2 tablespoons bacon, cooked until crispy and finely chopped
• 2 tablespoons chives, finely chopped

Description

Quinte Crest Cobb Salad - A Recipe From Food Network Canada. Recipe By Rob Rossi From Top Chef Canada Episode 2.

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