Ingredients

Salad

• ½ English cucumber
• Handful of blanched green beans
• Handful of shaved fennel
• 4 Blanched asparagus
• Handful of arugula
• Handful of nicoisse
• Small handful of raw cabbage
• 8 endive leaves
• ½ Granny Smith apple
• Salt
• Ground Pepper

Dressing

• 1 tablespoon Dijon mustard
• 1 tablespoon Maple Syrup
• 1 tablespoon red balsamic vinegar
• 50 millilitres canola oil

Description

Chuck's Green Salad - A Recipe From Food Network Canada. Dressing - 500 Ml

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