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Ingredients

• 1 tablespoon(s) unsalted butter
• 2  Anjou pears, each cored and cut into 12 slices
• 1 tablespoon(s) Dijon mustard
• .25 cup(s) fresh lemon juice
• 2 tablespoon(s) maple syrup
• .25 cup(s) olive oil, extra-virgin
• .5 teaspoon(s) salt
• .125 teaspoon(s) fresh-ground pepper
• 6 ounce(s) arugula
• 1 head(s) head romaine lettuce, washed, trimmed, and cut
• 1 ounce(s) (about 1/3 cup) domestic blue cheese, such as Black River Blue, crumbled
• .5  chopped pecans
• 1  small red onion, thinly sliced

Description

Country Living