Pressure Cooker Pumpkin Bread Pudding

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Ingredients

  • 2/3 cup canned pumpkin
  • 5 slices day old cinnamon-raisin bread
  • 2 tablespoons unsalted butter
  • 10 tablespoons sugar
  • 2 large eggs
  • 4 large egg yolks
  • 1 cup milk
  • 1 tablespoon brandy or 1 tablespoon cognac
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • freshly grated nutmeg
  • 2 cups water

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