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Ingredients

4 large eggs

1 cup (240 ml) canola, corn, or safflower oil (or other flavorless oil)

1 teaspoon pure vanilla extract

1 3/4 cups (350 grams) granulated white sugar

2 cups (480 ml) or 1-15 ounce can (425 grams) pure pumpkin (pumpkin puree)

2 cups (260 grams) all purpose flour

1 cup (50 grams) wheat bran

2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

3/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/8 teaspoon ground cloves

1 cup (240 ml) chopped walnuts or mini chocolate chips

6 ounces (180 grams) semi sweet chocolate, chopped

4 tablespoons (57 grams) butter, diced

2 tablespoons light corn syrup (liquid glucose)

1 tablespoon brandy (optional)

Description

This Pumpkin Cake Is A Moist And Flavorful Bundt Cake That Is Frosted With A Delicious Chocolate Glaze. With Demo Video

Joy Of Baking