Pumpkin Trifle

Ingredients

  • 1 10 3/4-oz.  frozen pound cake, thawed and cut into 1/2-inch cubes
  • 1/3 cup  apricot brandy, apricot liqueur, apricot nectar, or orange juice
  • 1 16-oz. can  whole cranberry sauce
  • 1/3 cup  apricot jam
  • 1 15-oz. can  pumpkin
  • 1 4-serving-size pkg.  instant vanilla pudding mix
  • 1 cup  milk
  • 1 tsp.  ground cinnamon
  • 1/2 tsp.  ground nutmeg
  • 1 cup  whipping cream
  • 2 Tbsp.  sugar
  • 1 tsp.  apricot brandy, apricot liqueur, or vanilla
  • 2 1.4-oz. bars  chocolate-covered toffee bars, coarsely chopped, or 1/2 cup chopped pecans, toasted

Description

Pound Cake Is Layered With Cranberry Sauce And Apricot Jam, A Spiced Pudding Mixture, And Brandy-spiked Whipped Cream To Create This Towering Dessert.

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