Ingredients
- 1 10 3/4-oz. frozen pound cake, thawed and cut into 1/2-inch cubes
- 1/3 cup apricot brandy, apricot liqueur, apricot nectar, or orange juice
- 1 16-oz. can whole cranberry sauce
- 1/3 cup apricot jam
- 1 15-oz. can pumpkin
- 1 4-serving-size pkg. instant vanilla pudding mix
- 1 cup milk
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 cup whipping cream
- 2 Tbsp. sugar
- 1 tsp. apricot brandy, apricot liqueur, or vanilla
- 2 1.4-oz. bars chocolate-covered toffee bars, coarsely chopped, or 1/2 cup chopped pecans, toasted
Description
Pound Cake Is Layered With Cranberry Sauce And Apricot Jam, A Spiced Pudding Mixture, And Brandy-spiked Whipped Cream To Create This Towering Dessert.
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